This single origin Peruvian coffee is a hat tip to the importance of farmers to our world! This coffee will help you meet the sunrise and start your day's chores. Each year we work at an event that heavily supports Maryland farming. We will be saving $4.00 from the sale of each bag of this coffee to support a local agricultural cause in August when we meet up with our farming friends once again.Â
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.